2022 手帳季新品 - 喫茶OURS 貼紙包!
(English at bottom!)
這次除了手帳,我們還會上架好久不見的複合材質貼紙包!用好想念的日本喫茶店當作主題,用水彩繪製的點心和餐點,通通一口氣上菜給你!
好想吃鮮奶油水果三明治喔...(哭出來)
一包裡面會有三種紙質:
模造紙 ( 覆蓋力最好,飽和度中等 )
透明貼紙 ( 覆蓋力低,飽和度最高 )
和紙貼紙 ( 貼起來最自然,飽和度中等 )
會在今晚 (09/15) 21:00 和手帳一起於官方網站登場,敬請期待喔喔喔!
Cafe OURS - mix material sticker pack.
Besides the 2022 journal, this sticker pack will be avaliable too! Image the Japan style old cafe, I draw those meals / drinks for sticker!
There's 3 different material in this pack:
paper / clear / washi
Different opacity, color and texture can handle all scene you want to paste, did you like them?
It will be avaliable at tonight (09/15 wed) 21:00 (GMT+8), see you!
#漢克 #ours森林好朋友 #貼紙 #シール #文具 #文房具 #喫茶 #cafe #watercolor #watercolors
同時也有37部Youtube影片,追蹤數超過3萬的網紅Kit Mak,也在其Youtube影片中提到,When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to have the Deep Fried Chicken Leg. It was heavenly go...
「old english油」的推薦目錄:
- 關於old english油 在 Facebook 的最佳解答
- 關於old english油 在 Piggy豬&Siushan寶 PS愛自己 Facebook 的精選貼文
- 關於old english油 在 Hock Chai’s【让味道说话】Flavours Talk Facebook 的最佳解答
- 關於old english油 在 Kit Mak Youtube 的最佳解答
- 關於old english油 在 Kit Mak Youtube 的精選貼文
- 關於old english油 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於old english油 在 USA Old English Lemon Oil木材拋光檸檬油... - Facebook 的評價
- 關於old english油 在 [週五齋Talk] 薄薄抹一浸| 試用English Oil 的評價
- 關於old english油 在 Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包 - Eat What ... 的評價
old english油 在 Piggy豬&Siushan寶 PS愛自己 Facebook 的精選貼文
$1 啤酒?我全都要🔥你冇睇錯🤤
BRICK LANE宜家做緊個好抵嘅promotion🥰
食任何All Day Breakfast/Egg Benedict/Fish & Chips +$1 嘆啤酒!
🍺三款款式嘅酒品可以隨意配搭,
有Greene King IPA/Old Speckled Hen/Belhaven Black Scottish Stout🍻
當然佢都會有建議食邊種食物配邊隻酒~
Full English All Day Breakfast超多款式食物,好豐富,兩個share都得🤤
英式國民小吃炸魚薯條外皮香脆肉質滑溜,仲有大量熱辣辣粗炸薯條🍟
牛油果蕃茄斑尼迪蛋🍳 小清新,流汁好吸引!
有興趣不要錯過呢個限時優惠~
@bricklane_hk #GreeneKing #OldSpeckledHen #Belhaven #ScottishStout #Bricklane #Tastethereallondon
#hkfoodie #hongkong #hkfood #hkfoodie #hkgirl #hongkongphotography #hongkongblogger #hklifestyle #hkinfluencer #hkig #food #yummy #打卡 #美食 #hongkong #hkigdaily #foodtruck #foodporn #foodie #hkblogger#hkigblogger #hks #hkig #hkiger
old english油 在 Hock Chai’s【让味道说话】Flavours Talk Facebook 的最佳解答
《让味道说话》的 YouTube Channel
https://youtu.be/6Rf9BmNpQg4
已经踏入9100 订阅 , 谢谢您的支持。喜欢我们分享的朋友请继续订阅, 按下通知的小铃铛🔔, 按Like👍,按分享 Share 出去 🎉🎉🙏💪
Anson Road 万山里的鸡肠老母鸡粿条汤
#鸡肠 #flavourstalk #让味道说话
几位老槟城饕客朋友不约而同推荐我这家粿条汤,我曾经来过几次。不是太早到,不见老板踪影,便是已经卖完,真没有口福。
这天问好有人他们开档的时间,预好自己时间便姗姗到来。见着老板老板娘两夫妇不停手飞快地在准备开档。我便找了邻近的位子坐下, 叫了一杯糕丕乌免糖后,较动着茶匙,耐心等候下单。
要了一碗粿条汤,一份鸡肠 和油菜心 ,后感觉不够,再追加了一份鸡肠。一边等着老板弄,一边跟刚好来找老板吃粿条的老板老同学聊天。
粿条好后我先回到我的位子上大快朵頤去了。
老母鸡的汤头,清澈不油腻。
粿条是汤粉,幼细的那种。
这里的杀手涧却是世面上少见的鸡肠。
档主制作得干净爽脆,朋友交代来这里必试。
确实,犹如我饕客友人所言,一吃就爱上了。
只叹相逢恨晚😂😬😋👏🎉
这里还有鸡皮,老母鸡腿,鸡脚,鸡翅膀,各有爱好者。
我还是独爱鸡肠,可能老板鸡肠也吃得多。。
英文确实聊得。
Since 1964 English Speaking Old Hen Broth WSS Koay Teow Th'ng Chicken Intestines Penang Street Food
Anson Road Old Hen Koay Teow Soup with Chicken Intestines
#koayteowsoup #chickenintestines #penangstreetfood
Anson Road Market
Jalan Anson, George Town, 10400 George Town, Pulau Pinang
https://maps.app.goo.gl
old english油 在 Kit Mak Youtube 的最佳解答
When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to have the Deep Fried Chicken Leg. It was heavenly good that my saliva still running out when I am talking about this. The marination was far more complicated, time consuming and costly that nowadays no restaurant will do. however, the result was extremely good that it becomes priceless. It is exactly love at the FIRST BITE. That is the motivation I am so determined to rewrite and show it to you. It is so pity such such Cooking wisdom, knowledge and effort from our old respectable predecessors will be disappeared very soon.
I do believe I have the responsibility to inherit such knowledge to our youngsters and all the people over the world who love and enjoy food. Indeed, the recipe is not only about food, it also includes love, childhood and passion. Enjoy!
Ingredients:
3 chicken legs
1.5tbsp soy sauce
1.5tsp salt
2tbsp maggie's seasoning soysauce
2tsp five spice powder
1.5tsp white pepper powder
2 eggs
90g flour
90g cornflour
Some Ketchup for Dipping
材料:
雞腿 3隻
生抽 1.5湯匙
鹽 1.5茶匙
鮮醬油 2湯匙
五香粉 2茶匙
胡椒粉 1.5茶匙
蛋 2隻
麵粉 90克
生粉 90克
茄汁 隨意
Facebook: https://www.facebook.com/yourKitMak
Instagram: https://www.instagram.com/kitmakattack/
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯 #俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作 #生炸雞髀 #炸髀 #recipes
#cantonese cooking #dimsum #chickenlegs #deepfried #deepfriedchickenlegs #delicious #delicacy #crispiness
old english油 在 Kit Mak Youtube 的精選貼文
It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Russian at all. It is 100% old Hong Kong Style cuisine from 1950s.
It was made from beef slice, different bell pepper slice, cucumber pickles slices and rich brown sauce made from soy sauce , tomato paste and beef broth . I always love this dish when I was a little girl. This is one of my favourite including the baked pork rice and minced beef rice. I ordered them in turns when I visited the old Hong Kong style Western Cafe during my childhood. Nowadays, now many Hong Kong tea rooms still have this dish in their menu. Therefore, I would like to recreate this recipe to share with all of you. It is worth to preserve such recipes and also our food culture of Hong Kong.
Russian Beef with Rice (old Hong Kong Style)
1 onion
3 clove garlic
1 bell pepper
1/2 green bell pepper
2 pickled cucumber
1 sirloin steak
3-4tbsp flour
Seasoning:
1tbsp soy sauce
1/2tbsp sugar
1/2tbsp potato starch
1tbsp oil
2-3tbsp water
俄國牛柳絲飯 材料:
洋蔥 1個
蒜 3粒
紅甜椒 1個
青甜椒 ½個
酸青瓜 2條
西冷扒 1塊
麵粉 3-4湯匙
調味:
生抽 1湯匙
糖 ½湯匙
生粉 ½湯匙
油 1湯匙
水 2-3湯匙
牛肉湯粒 2粒
水 400毫升
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯
#俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作
old english油 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇⬇English recipe follows⬇⬇
皮蛋碎牛肉粥(3人份量):
材料:
免治牛肉150克
白米1/2膠嘜
皮蛋2隻
米粉1個
炸花生少量
調味料(牛肉):
生粉1茶匙
糖1茶匙
生抽1茶匙
蠔油1茶匙
油1/2茶匙
烹調:
1. 放1 1/2升水落煲。
2. 放白米,要不停攪拌,避免黐底。
3. 水滾起後,收至中慢火。
4. 切勿冚實煲蓋,避免滾瀉。
5. 滾起後,如有腐竹,可加入粥。
6. 牛肉調味:
a. 生粉1茶匙
b. 糖1茶匙
c. 生抽1茶匙
d. 蠔油1茶匙
e. 油1/2茶匙
攪勻。
7. 加滾水,調校稀稠度。
8. 鑊中加油燒熱,炸花生,收至中慢火,見到有少許金黃色,撈起。
9. 燒熱油,炸米粉至炸透,擎乾油。
10. 搣少許米粉,混合少許牛肉,輕手撈勻米粉牛肉,混合一起就可以了。
11. 放(10)及皮蛋在碗中。
12. 放1/8茶匙鹽落粥。
13. 滾起粥至大水滾,熄火。
14. 潷起粥在碗中,攪勻,放花生,完成。
Porridge with minced beef and century eggs (serving for 3):
Ingredients:
Minced beef 150g
Plain rice 1/2 measure
cup
Century eggs 2 Nos.
Rice vermicelli 1 No.
Deep~fried little
peanuts
Seasoning (beef):
Tapioca starch 1 tsp
Sugar 1 tsp
Light soya sauce 1 tsp
Oyster sauce 1 tsp
Oil 1/2 tsp
Steps:
1. Put 1 1/2 L water into cooking pot.
2. Put plain rice, stir continuously avoid sticking to the bottom of pot.
3. Turn to medium~low flame when the water boils up again.
4. Leave a gap between pot and lid avoiding boiling over.
5. Put bean curd (if you have) in porridge now.
6. Season the beef:
a. tapioca starch 1 tsp
b. sugar 1 tsp
c. light soya sauce 1 tsp
d. oyster sauce 1 tsp
e. oil 1/2 tsp
Mix well.
7. Adjust concentration of porridge by adding boiled up water.
8. Heat up oil in wok to deep fry peanuts. Turn to medium~low flame when peanuts turn to golden yellow, put peanuts aside.
9. Heat up oil again, deep fry rice vermicelli to golden yellow, hang dry.
10. Mix little vermicelli well with little minced beef, make it just like a meatball.
11. Put (10) and century egg pieces into a bowl.
12. Put 1/8 tsp salt into porridge.
13. Turn off fire when porridge is totally boils up.
14. Pour porridge into a big bowl, mix well, put peanuts, serve.
翠塘豆腐
https://youtu.be/WSkH7wd_D1I
電飯煲雞粥https://youtu.be/uItw2Ywq-M0
瘦肉片或肉https://youtu.be/cCHFhEet7hU
帶子?海蝦?鮮魷?脆腰果?
https://youtu.be/s2WWnRkL_CE
香酥排骨??創新做法
https://youtu.be/C6XeWVciFIM
奶茶☕屋企做到
https://youtu.be/bsH1NbxoYJY
??粥粉麵飯??(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
?凍飲 / 熱飲☕/ 煲嘢飲?
(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RkcZGzuXnnc4vUpuZ9XKpw
?素食?素煮?素菜(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RKnrfVikRvaKyfEjg2tD54
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??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
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